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Winter Cranberry Fool
Ingredients
- serves: 4 - 6
- time: N/A
- oven temp: N/A°C / N/A°F
- 500 ml fresh cream
- 50 ml Grand Marnier
- 150g sugar
- 200g fresh cranberries
Winter Cranberry Fool
Sugar in a sauce pan on a low heat for two minutes Add cranberries and stir and let simmer until soft Add Grand Marnier and cook for a further two minutes and let cool Cream until stiff fold in half the cranberries until smooth One dessert spoon of cranberry compote in the bottom of each glass and top up the glass with the cranberry fool and let set in the fridge for one hour and serve with a sprig of holly