Victoria Sponge with Strawberries

great for entertaining. An easy way to remember the proportions in the recipe is to weigh the egg and add the same weight of   Serves 4–6   300g (2 1⁄2 sticks plus 1 tbsp) butter, plus extra for greasing 300g (2 1⁄3 cups) plain (all-purpose) flour 2 tsp baking powder 300g (11⁄2 cups) caster (superfine) sugar 5 large (US extra large) eggs 1 tsp vanilla extract   For the filling and topping 6 tbsp strawberry jam 120ml (1⁄2 cup) […]

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