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Roast Breast of Turkey stuffed with Apricot and Walnuts
Ingredients
- serves: 4 - 6
- time: N/A
- oven temp: N/A°C / N/A°F
- 20ml Honey
- 50ml olive oil
- 100ml red wine
- 20g chopped Chives
- salt and freshly ground black pepper
- 50g walnut halves
- 50g dried apricots
- 4 slices Parma ham
- 1 piece Turkey breast
Roast Breast of Turkey stuffed with Apricot and Walnuts
Skin from turkey breast and trim around the edges A hole with a long knife through the center of the breast to make a cavity for the stuffing The triming of turkey, Chives half of the apricots and walnuts with a pinch of salt & pepper into a blender and blend until paste The turkey breast and wrap the breast with the Parma ham Cook in the oven for 45 minutes at 180 c Remove brush with the honey and pace back in the oven for five minutes remove for pan Turkey pand on stove top add the remainder of apricot and walnut and deglazed with red wine season to taste with baby carrots and roast potatoes