Peanut Butter Cookies


225g peanut butter

200g caster sugar plus extra for coating

1 large egg

1 tsp baking powder

1 tsp vanilla extract




Preheat the oven to 160˚C/325/Gas Mark 3.


Line 2 baking trays with parchment paper.


In a large bowl, combine the peanut butter with the caster sugar until fully incorporated. Add the egg, baking powder and vanilla extract and stir well to combine. Roll 12 small balls and coat in some caster sugar.


Place on the prepared tray and gently press with a fork.

Bake in the oven for 14 minutes until golden brown. Remove from the oven and leave to settle before lifting from the tray.