"His creative, imaginative cuisine has its roots in logic commonsense, craft skills of the highest order, and a focus on raw materials of the finest qualities...."

About Kevin

MY BOOK

Full on IrishFull on Irish
Available Now
to buy online

BUY NOW

Great Family FoodGreat Family Food
Available Now
to buy online

BUY NOW

you are here: > Home > recipes > the larder

Dalkey Mustard Dressing

This can also be made in a bowl with a whisk but I find a clean jam jar an excellent for storage.

Ingredients

  • Makes about 100 ml/3 1/2 fl oz
  • time: N/A
  • oven temp: N/A°C / N/A°F
  • juice of 1/2 lemon
  • pinch caster sugar
  • 6 tbsp olive oil
  • 1 tbsp wholegrain mustard
  • salt and freshly ground black pepper

Dalkey Mustard Dressing

Place the lemon juice in a screw-topped jar, add the sugar and a good pinch of salt, then shake until the salt has dissolved.

Add the oil to the jar with the mustard and shake again until you have formed a thick emulsion. Season to taste and chill until needed.