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Dalkey Mustard Dressing

This can also be made in a bowl with a whisk but I find a clean jam jar an excellent for storage.

Ingredients

  • Makes about 100 ml/3 1/2 fl oz
  • time: N/A
  • oven temp: N/A°C / N/A°F
  • juice of 1/2 lemon
  • pinch caster sugar
  • 6 tbsp olive oil
  • 1 tbsp wholegrain mustard
  • salt and freshly ground black pepper

Dalkey Mustard Dressing

Place the lemon juice in a screw-topped jar, add the sugar and a good pinch of salt, then shake until the salt has dissolved.

Add the oil to the jar with the mustard and shake again until you have formed a thick emulsion. Season to taste and chill until needed.