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  • Cashel Blue Cheese Salad

    Cashel Blue Cheese Salad

    Serves 4 Cashel Blue cheese is Ireland’s first farmhouse blue cheese, it is very versatile with many culinary uses as it has a slightly creamier consistency and lower salt content than most other blue cheeses 500g Mixed Salad Leaves, cleaned and washed 1 bunch Watercress cleaned and washed 100g crumbled Cashel blue cheese 25g Pecans/Walnuts, caramelized 100g prosciutto, thinly sliced 12 cherry tomatoes, halved 100g Raspberries Viniagrette 100g Raspberries 1 Lemon Juice 1 tbsp Honey 100ml olive oil Salt and […]

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  • Chocolate Fondants

    Chocolate Fondants

    Serves 4 A good chocolate fondant is hot and intense with a meltingly soft centre. 110 g butter 200 g dark chocolate, broken into pieces 3 eggs, separated 110 g caster sugar 30g plain flour Pouring cream, to serve Preheat the oven to 180C/350F/Gas 4. Generously butter 4 pudding basins or ramekins.(using 25g) Melt the chocolate in a heatproof bowl set over a pan of simmering water. Remove from the heat and whisk in the remaining 85g of butter until […]

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