 |
|
Home » Seasonal Recipes – Autumn
-
Seasonal Recipes - Autumn, Seasonal Recipes - Summer, Sunday World Recipe
Pavlova: 5 egg whites or 150g Egg Whites 300g caster sugar ½ teaspoon of Cornflour ½ teaspoon of white wine vinegar To Serve 150ml pouring cream-very softly whipped 150g Cherries 150g Strawberries, quartered 50g Blueberries Preheat oven to 120C/240F/Gas mark ½ Place the egg whites into a spotlessly clean mixing bowl (preferably use a food mixer) and beat on a light speed until beginning to become stiff, then while beating slowly pour the caster sugar, a […]
Continue reading »
-
Seasonal Recipes - Autumn, Seasonal Recipes - Spring, Seasonal Recipes - Summer, Sunday World Recipe
Serves 4 I am using Mr jeffares blackcurrant cordial in this recipe. It is a delicious cordial made in Wexford that matches perfectly with the chocolate, custard and berries.  Vanilla Custard 400ml milk 200ml cream 1 vanilla pod 6 egg yolks 75g sugar 1 tbsp cornflour  Garnish 400g Chocolate brownies 4 tbsp raspberry Jam 100ml Mrjeffares blackcurrant cordial 350g fresh berries (Raspberries, Strawberries, blueberries) 250ml freshly whipped cream Firstly, prepare the custard. Place the vanilla seeds and […]
Continue reading »
-
Seasonal Recipes - Autumn, Seasonal Recipes - Spring, Seasonal Recipes - Summer, Seasonal Recipes - Winter, Sunday World Recipe
225g peanut butter 200g caster sugar plus extra for coating 1 large egg 1 tsp baking powder 1 tsp vanilla extract Preheat the oven to 160ËšC/325/Gas Mark 3. Line 2 baking trays with parchment paper. In a large bowl, combine the peanut butter with the caster sugar until fully incorporated. Add the egg, baking powder and vanilla extract and stir well to combine. Roll 12 small balls and coat in some caster sugar. […]
Continue reading »
-
-
Seasonal Recipes - Autumn, Seasonal Recipes - Winter
Serves 4 Use good quality black pudding to enrich the flavour of this delicious pie, perfect on it’s own or with a seasonal salad or some steamed veg.  4 large chicken breasts-diced 1 leek-thinly sliced ½ Onion, chopped 200g/7oz wild mushroom selection 200g/7 oz black pudding 3 cloves garlic-crushed 25g/1 oz butter ½ glass white wine 400ml/14 fl oz cream 1 tbsp olive oil oil and flour for dusting 1 egg yolk 1tsp milk Topping: 2 […]
Continue reading »
-
Seasonal Recipes - Autumn, Seasonal Recipes - Spring, Seasonal Recipes - Summer, Seasonal Recipes - Winter, Sunday World Recipe
Serves 4 2 chicken Thighs + 2 drum sticks + 2 chicken wings Pinch salt and fresh ground black pepper 1 tsp garlic powder Flour mixture 400g plain flour 2 tsp baking powder 1 tsp chilli powder Egg mixture 4 eggs 80ml milk 1 tsp cayenne pepper 100ml sweet chilli jam Pre heat a deep-fat fryer or some oil in a large deep pan to 180°C. In a medium-sized bowl, beat the […]
Continue reading »
-
Seasonal Recipes - Autumn, Seasonal Recipes - Spring, Seasonal Recipes - Summer, Seasonal Recipes - Winter
 This makes a wonderful starter for a Dinner Party but feel free to enjoy at anytime! Serves 4 12 fresh scallops, coral removed 100g seasoned plain flour (with salt and pepper) Salt and pepper 200ml Soda water 350ml Lager (Harp/Budweiser) 100g Cornflour 300g plain flour 250g Mayonnaise 3 Limes, zest & juice 1 tbsp Fresh snipped Chives To make the lime mayonnaise, place the mayonnaise in a bowl and add the lime juice and zest, combine […]
Continue reading »
-
-
Seasonal Recipes - Autumn, Seasonal Recipes - Spring, Seasonal Recipes - Summer, Seasonal Recipes - Winter, Sunday World Recipe
Serves 6 The key to a good Scotch egg lies in leaving the yolk creamy rather than totally hard-boiled. 6 + 2 fresh free-range eggs 350g coarse pork minced 125g streaky bacon, rind removed and finely chopped 1 tsp ground black pepper 1 tsp mild curry powder 1 tbsp parmesan, grated Flour, for dusting 250g fresh breadcrumbs Sunflower oil, for deep-frying Firstly to prepared the boiled eggs, place 6 eggs into a pan of cold water and […]
Continue reading »
-
Seasonal Recipes - Autumn, Seasonal Recipes - Winter, Sunday World Recipe
Serves 6 – 8 8Â Large pears, peeled, stalks intact 300g Caster Sugar 800ml water 100ml white wine 2 star anise 2 cardamom pods 1 orange, quartered 250g butter (+ a little extra for greasing) 200g caster sugar 3 eggs 350g Ground almonds 2 tbsp amaretto liqueur Place the sugar into a pan and add the water, wine, star anise, cardamom, and orange then bring to the boil over a medium heat. Add the pears […]
Continue reading »
-
Seasonal Recipes - Autumn, Seasonal Recipes - Spring, Seasonal Recipes - Winter, Sunday World Recipe
This is comfort food at it’s best, slow cooked, melt in the mouth lamb with mash. Serves 6 4 lamb shanks 2 carrots-diced 1 large onion-diced 3 sticks celery-diced 4 cloves garlic-crushed 1 sprig of rosemary 1 sprig of thyme ½ bottle red wine 1 litre well flavoured chicken stock Preheat the oven to 150C/300F/Gas Mark 2 Heat a large frying pan with a little oil. Quickly brown off the lamb shanks until they are sealed all […]
Continue reading »
-
-
Seasonal Recipes - Autumn, Seasonal Recipes - Spring, Seasonal Recipes - Summer, Seasonal Recipes - Winter, Sunday World Recipe
Serves 4 Â Â 12 chicken wings, cut off one bone and collect all the flesh at one end 1 egg – slightly beaten 100g corn flour 3 cloves garlic, chopped to a paste 2 tsp ground ginger 250g breadcrumbs Oil for deep-frying Salt & Pepper to season Prepare three separate bowls, in the first the beaten eggs, in the second bowl mix the cornflour with the garlic and ground ginger and in a third bowl the breadcrumbs with […]
Continue reading »
|
