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One of Ireland’s best-loved chefs, Kevin Dundon can usually be found busy at work in the Dunbrody House kitchens and cookery school . You will also often find him gracing the TV screens and chatting on Irish radio covering all things to do with food.A chef with a love of locally-sourced indigenous produce Kevin considers himself spoilt with the positive bounty of fresh seafood and fantastic fruit and vegetables literally on his doorstep. Inspiration is easy to come by when you can indulge in the huge selection from the Hook Peninsula and also from Kevin’s own kitchen gardens at his hotel Dunbrody Country House. Established by Kevin and his wife Catherine in 1997, Dunbrody has become synonymous with contemporary Irish Country House cooking. Reflected in all of Kevin’s cookbooks, this passion for freshness mixed with both simplicity and flair is the signature of Kevin’s cooking.