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Tiramisu Easter Trifle
Ingredients
- serves: 4
- time: N/A
- oven temp: N/A°C / N/A°F
- 12 boudoir biscuits, or similar
- 150g mascarpone
- 150g cream
- 2 egg whites
- 4 tablespoons sugar
- 1 small glass cognac
- 3 tablespoons unsweetened cocoa powder
- 1 cup strong coffee
Tiramisu Easter Trifle
Pour coffee into a shallow bowl. Soak biscuits in coffee quickly, so they do not disintegrate. Line bottom of dish with biscuits. Whip sugar, egg yolks and cognac together until mixture has a moussey consistency. Whip cream, then add to egg white mixture. Spread evenly over biscuits. Chill for two or three hours.