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Tiramisu Easter Trifle

Ingredients

  • serves: 4
  • time: N/A
  • oven temp: N/A°C / N/A°F
  • 12 boudoir biscuits, or similar
  • 150g mascarpone
  • 150g cream
  • 2 egg whites
  • 4 tablespoons sugar
  • 1 small glass cognac
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup strong coffee

Tiramisu Easter Trifle

Pour coffee into a shallow bowl. Soak biscuits in coffee quickly, so they do not disintegrate. Line bottom of dish with biscuits. Whip sugar, egg yolks and cognac together until mixture has a moussey consistency. Whip cream, then add to egg white mixture. Spread evenly over biscuits. Chill for two or three hours.